The Benefits of a Single Oven Fan
Your oven will indicate typically by an indicator light on the control panel, when it has reached its set temperature. It may take a while for your oven to cool.
Fans are well-known for their versatility. They offer evenly distributed heat, faster cooking times, and many other benefits.
Even heat distribution
An oven can be used to make various dishes such as the perfect Sunday roast to the perfect grilled-cheese sandwich. Understanding the oven's settings as well as the type of cooking you do can affect the quality of your dishes.
You'll first want to identify whether or not your oven has a blower. Listening to the sound of your oven is a great way to determine whether your oven has a fan. A single fan will emit an eerie whirring sound when it's activated. Alternatively, you can also look around the outside of your oven for a specific symbol that indicates its fan capability. It's usually tiny fan that is enclosed in a square with no lines or a smaller one enclosed by an arc.
A fan-enabled oven will also typically have additional symbols that represent other features like a pyrolytic cleaning system or child lock. Pyrolytic cleaning is a fast and simple way to clean your oven. It works by using high temperatures that turn the residue into the form of ash, making it simpler to wipe down. It's an excellent option for busy eateries and many major oven brands have their own name for this feature such as Siemens' activeClean.
You may also find an option called "fan with bottom heating" which is ideal to create crisp pizza bases and pastries. This setting blends the even heat distribution of the fan with the concentrated heat from the oven's bottom, so your dishes will cook quickly and evenly.
Another feature that is commonly used is a timer that can be programmed to turn off the oven at a set date and time. This is handy if you're cooking multiple meals at the at the same time, and you want to ensure that they all cook at the same time.
Finally, some ovens have the function of a 'fanned grill that is perfect for cooking meats and poultry. It combines the quick heat distribution of a fan the concentrated heat of an oven's bottom component, meaning that your food will cook quicker and more evenly.
Faster cooking
When hot air is blowing directly on food items, instead of simply surrounding it, foods tend to cook faster. This is because air that is moving accelerates the natural process of heat transference that takes place when different temperatures converge. It's similar to the wind chill you may experience on a windy winter day. You'll feel colder faster than you would on a normal day with the same temperature.
A fan oven can reduce cooking times by up to 25 percent in comparison to conventional ovens. Electric single ovens can also cut down the pre-heating time by up to 50% (ideal for quick dinners).
The use of fans to circulate heat inside the oven also allows for faster and more even cooking. The circulated air helps prevent hot and cold spots in the oven, and also on each tray. This results in consistently cooked dishes. Fan ovens are therefore often used for tasks such as baking, where consistency is important in terms of cooking temperatures and times.
It is crucial to keep in mind that, even though the single oven's speedy cooking capability is beneficial but they will require longer to produce the same results as conventional ovens if used for the exact same recipes. It is recommended that you follow the cooking temperatures and timings suggested by your recipe.
Single oven fan models are ideal when you're looking for a range which can handle a variety of cooking tasks. However, if you prefer the flexibility of multi-functional models, then you might think about a double oven.
The Lamona double-fan built-under-oven is a great option for landlords and families who want to outfit kitchens that are flatshare. It's simple to open and load into, and can be tucked away in small spaces. It comes with both grills and a fan oven, and offers plenty of space for roasting, baking and much more. It's available with a chic stainless steel finish, and is fully programmable to help you prepare your dinner quicker.
Energy consumption is reduced
The fan in your oven helps to circulate hot air around your food, which means it cooks more efficiently and more frequently than conventional ovens. You can cook at a lower temperature and still achieve the same results. This can reduce energy consumption. During normal use the average oven uses approximately 2,000-3500 Watts. Of course, this can differ greatly based on how you cook your food in the oven. The energy consumption of your oven may be affected by its size, the length of time you cook for and the type of heating you use.
However, if you use your oven on a regular basis it is possible for the fan to help to decrease your energy usage. This is especially true if you cook at a lower temperature and over a longer time.
A single oven equipped with a fan can reduce energy consumption by up to 40% when compared to an electric cooker without a fan. This is because the fan lets you cook at lower temperatures and for a shorter duration of time. This can reduce the cost of electricity and can have a positive impact on the environment.
Modern cooking appliances are designed to provide maximum energy efficiency. This includes using a single oven fan to cut down on energy consumption by assisting your oven maintain an even temperature throughout. However, even if have an efficient oven, the use of the fan can further reduce your energy usage.
A typical electric oven for instance, consumes between 2,000 watts between 3,500 and 3,000 power when it is in use. A fan oven can cut the amount by half. The fan uses only 400 watts. The elements on the surface of an electric range consume up to 6 kilowatts.
The power sharing technique used in this case allows the appliance to reduce the power consumption at peak by selectively coupling the oven components to either L2 or neutral line N via the demand response switch arrangement (relay 200 in this case however it could be any other electromechanical power switching device). This is achieved by controlling relay contacts 210 based on a utility signal.
Convenience
As the heat rises from lower shelves, it will decrease as you cook multiple dishes. This causes the dishes that are higher in the oven to cook more quickly than those on the bottom. In a single fan oven this isn't an issue since the hot air circulates throughout the entire cavity, ensuring that every dish is cooked evenly and at the same time.
The circulation of hot air speeds up the cooking process, as it eliminates hot and cold spots. This lets food cook faster than traditional oven, which saves you time.
A fan-powered oven can also be used at lower temperatures, allowing you to cook meals at a lower cost. The reason for this is that the fan is powered by a thermoelectric switch, which only turns on when the oven's temperature reaches a set point. After the oven's temperature has been cooled down the fan will then turn off.
You can also choose the fan only option. This will give you the fan function of an electric oven but with the added benefit of being able grill over. This is great for making pizzas and open faced sandwiches since the base can be cooked using the fan, and the top can be directly radiated. The result is a perfect combination between softer and crispness.
It is not necessary to switch on your oven in order to check if it has a fan. Most models come with a simple symbol that indicates this. You can tell if a fan is present by looking for a fan with three prongs or an icon that says "fan". Conventional ovens could be different in their symbols or may not have an icon for fans completely.
If you're seeking a reliable, easy-to-use oven in your kitchen, think about one single oven fan from Lamona. The model comes with a huge capacity that will comfortably fit the most loved dishes of your family without taking up too much space in a small kitchen. It is equipped with a variety of features that make cooking easier with features like an LED timer and a minute display, so you can monitor the food you cook.